In The Know is now available on Apple News - follow us here! Meanwhile, Burns seemed to find the whole situation more humorous than anything. The closest thing they have to tortilla chips is Doritos,” another added. “When I was in Rome, I got chips with barbecue sauce and ketchup,” one commenter wrote. Many shared that they’d had similar experiences. Other TikTokers were quick to excuse her mistake. ‘Salsa’ in Italian literally means ‘sauce,’ so technically I got what I wanted!” she wrote. As Burns quickly pointed out in the comments, a lot of the confusion came from a simple translation error. After ordering it, she got something pretty unexpected.īurns showed an image of her food, which featured a basket of potato chips with a side of one ketchup packet and one mayonnaise packet. equal mix of hilarious and disappointing □ #americansinitaly #lifeinitaly ♬ original sound – MadelineĪs Burns explained in the clip, she sat down at a restaurant in Italy and noticed “chips and salsa” on the menu. “An equal mix of hilarious and disappointing,” she captioned her post. In Burns’ case, the culture shock was a lot more granular. In the past, users have dished on the differences between American and Australian high schools, revealed the strangest things about living in Sweden, and explained what it’s like to be a teacher in Denmark. It’s the latest in a widespread trend on the app, where TikTokers have shared various “culture shocks” they’ve experienced while living in foreign countries. Burns’ clip, which has more than 6.5 million views, showed what happened when she tried to order the dish abroad. That’s the lesson behind a viral video from Kacie Burns an American TikToker living in Italy. The principal difference between the corn in tortilla and corn chips is that the corn in a tortilla chip has undergone a process known as nixtamalization, which involves processing the raw corn with quicklime.A word to the wise: “Chips and salsa” doesn’t mean the same thing everywhere. More elaborate nachos are often baked for a short period of time to warm the tortillas and melt shredded cheese.Ī similar fried corn snack is the corn chip, which is not made from a tortilla, but from corn meal which has been processed into a particular shape, typically a small scoop. "They originated in the small Mexican town of Piedras Negras in 1943 and were invented by restaurateur Ignacio “Nacho” Anaya." Nachos are tortilla chips served with melted or shredded cheese, although often other toppings are added or substituted, such as meat, salsa (such as pico de gallo), refried beans, guacamole, sour cream, diced onions, olives, and pickled jalapeños. First created in 1943, nachos were invented in Mexico. Commercial brand names for tortilla chips include Phileas Fogg snacks, Tostitos, Doritos, and Don Tacos (in Japan).Ī more elaborate dish utilizing tortilla chips is nachos. Although they are now available worldwide, the United States is one of the main markets for tortilla chips. When not served with a dip, the chips are often seasoned with herbs and spices. They are typically served with a dip, such as salsa, chile con queso, or guacamole. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century. Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. In 1994, Carranza received the Golden Tortilla award for her contribution to the Mexican food industry. Carranza found that the discarded tortillas, cut into triangles and fried, were a popular snack, and she sold them for a dime a bag at the El Zarape Tortilla Factory. The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.
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